Being a vegetarian off-and-on since I was 16 has finally caught up with me. Here I am, on the other side of “closer to 30 than 20,”and I do not effing know how to cook bacon. I mean, I know how I'm supposed to cook it, but it just turns into ...
Read More →A few weeks ago, I made the commitment to go vegetarian again. I've been a pescatarian vegetarian (no animal meat except fish) off and on for years, but when I married The Hubs, that all went out the window. Not to say he's the big "Bitch get in the kitchen ...
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Haunted on Bourbon Street by Deanna Chase
