Tonight, I was supposed to make meatballs. Now, this doesn't sound like such a big deal, but at our house, well, it's huge. I only make meatballs from a certain recipe and I only make them using organic grass-fed free range beef. This beef isn't cheap and the meatballs take about ...
. Read More →Joy. The ghost of Christmas has barely passed. We’ve OD’d on holly, good tidings, season’s greetings, and vodka (except maybe that last one because you can never really have too much vodka). So, on Wednesday, the photo challenge subject for week two caused an involuntary eye roll (apparently I do this a ...
. Read More →Since I was so awesome at sticking to the Reverb10 thing and did not miss a single day or the final post culminating an entire month of babble and gut-spilling.........yeaaaaah. But my one (ish) New Year's resolution was to take more pictures. Doesn't matter what, just take the effing photo so maybe, ...
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Haunted on Bourbon Street by Deanna Chase
